Category Sides

Hearts of palm and tomatoes en papillote with berbere, lemon, garlic and thyme

So, there are quite a few versions of hearts of palm ceviche floating around the blogosphere right now (YUM!), which got me thinking about what else one could do with hearts of palm. Seems to me they are a highly under-appreciated vegetable. If you haven’t had them (you probably have and just didn’t realize what […]

Crunchy veggie & pineapple quinoa salad with basil

If I ask my two-year-old what we should have for dinner, he’ll likely reply “White wice peese, Mommy.” Since white rice is probably not the healthiest grain to be feeding him on a regular basis, the other day I set about coming up with something a little healthier that might pass for rice. My mom […]

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