Here’s one of my favorite spring appetizers. It’s so pretty and soooooo easy. Just spread some soft fresh chevre on some toast, sprinkle with chive blossoms and a bit of chopped chives and drizzle with honey. Voila!
real life adventures in cooking and eating
Happiness, decadence, and loose pants
Delicious Recipes and Food Photography by Ashley Rodriguez.
real life adventures in cooking and eating
real life adventures in cooking and eating