Tag Archives: hearts of palm

Hearts of palm and tomatoes en papillote with berbere, lemon, garlic and thyme

So, there are quite a few versions of hearts of palm ceviche floating around the blogosphere right now (YUM!), which got me thinking about what else one could do with hearts of palm. Seems to me they are a highly under-appreciated vegetable. If you haven’t had them (you probably have and just didn’t realize what […]

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